Welcome to The Star

Siesta Key

Best Sushi and Thai food in town.! We're a Thai & Japanese Izakaya style restaurant serving both best sushi, asian fusion, Japanese & Thai with full bar/asian inspired cocktails.

 

 

siesta key new hottest spot!

Attitudes of consumers towards food depends on many attributes, which interns affects in different ways on their preferences, lead to acceptance and the selection of one dish over another. We're here to change that perception.

From the pacifics and to your plate!

 

There is an old saying.."Every bit takes you home..." I love it so much. Food makes us feel good, alive and vibrant. For foodie, in addition to having a full belly, there is something very satisfying about trying new things, being exposed to new color, taste and experience. Food connects us all. Food connects us to each other, to our own pasts and identities/memories, and nature and its original. Best of all, food connects us to the world around us. Again, eating is a social thing.

 
There is an old saying.."Every bit takes you home..." I love it so much. Food makes us feel good, alive and vibrant. For foodie, in addition to having a full belly, there is something very satisfying about trying new things, being exposed to new color, taste and experience. Food connects us all. Food connects us to each other, to our own pasts and identities/memories, and nature and its original. Best of all, food connects us to the world around us. Again, eating is a social thing.

Attitudes of consumers towards food depends on many attributes, which interns affects in different ways on their preferences, lead to acceptance and the selection of one dish over another. Infact, in the recent observation by our own Chefs and our team of staff how can we change the consumer deception of our food through art, good dining experience and education. We have been having fun with the experimentation on how the look of the food can change the perception of consumer behavior.

 

Restaurant business is all about relationships, even when the products offered for sale might be perceived as commodity components. And relationships are based on trust. Without trust, there is no transaction. If a potential customer trusts your brand, he or she is more likely to buy from you. Developing a good relationship with the customers and how brand is perceived in the market is another key point in restaurant branding. Your promise is your reputation. You must continuously strive to uphold it.

 

Again, telling your story is a critical part of building our brand. It helps to shape how people view us and enables consumers to begin forging a connection with us and our restaurant. Good brand story begins from its purpose, core values, and mission. When we plan an event, we know that we're responsibile in helping create a sense of uniqueness that our audience can’t miss. We ask ourselves...why should they attend your event? Give them a good, tangible reason to come to your event. Focus on the benefits they will get by attending your event, not the features of your event. Remember, authenticity is the top driver of consumer engagement, so make sure our event’s offerings align with your brand to create a lasting impression.

Restaurant business is all about relationships, even when the products offered for sale might be perceived as commodity components. And relationships are based on trust. Without trust, there is no transaction. If a potential customer trusts your brand, he or she is more likely to buy from you. Developing a good relationship with the customers and how brand is perceived in the market is another key point in restaurant branding. Your promise is your reputation. You must continuously strive to uphold it.
 
 
One of the most beautiful parts of human life — our ability to cooperate and create amazing things together. I believe humans are born into social groups and live their entire lives as a part of society. Social contact affect our health as much as our social circles, interns ultimately our perception of the world. I regularly use this relationship psychology into my business I called the "Art of Selling".