Sushi is one of the most profound cuisines. What makes sushi great is the simplicity of the food and complexity of the flavor. Good sushi has complex flavor because of the selection of ingredients and their careful combination. The combination of the cut, the preparation of the rice, the temperature at which it is served: it's an amazingly artful thing to experience.
Attitudes of consumers towards food depends on many attributes, which interns affects in different ways on their preferences, lead to acceptance and the selection of one dish over another. We're here to change that perception.
From the pacifics and to your plate!
At the restaurant, it's rare if I didn't come by each table and introduce myself. To break the ice, often times, I'd bring little gift of our samples, appetizers, cocktail shots or sweet desserts. Then watch the conversations open up. The majority of social events involve food. There is something about eating in social gathering that helps to bring people together. Food is a shared experience. There is an old saying that iIf you can’t find a common topic with a person, then try talk about food! Immediately, notice their eyes will shine and they’ll tell you all about their favorite.
As human beings, we dream, learn, grow, and work as part of society. The society that we're grown into and the societies that we navigate throughout our lives shape our personal identities from who we are and where we are going. We are social beings, and interacting with people is in our nature. But it also brings us benefits on a mental and physical level. I regularly use this relationships into my business.
Attitudes of consumers towards food depends on many attributes, which interns affects in different ways on their preferences, lead to acceptance and the selection of one dish over another. Infact, in the recent observation by our own Chefs and our team of staff how can we change the consumer deception of our food through art, good dining experience and education. We have been having fun with the experimentation on how the look of the food can change the perception of consumer behavior.
Restaurant business is all about relationships, even when the products offered for sale might be perceived as commodity components. And relationships are based on trust. Without trust, there is no transaction. If a potential customer trusts your brand, he or she is more likely to buy from you. Developing a good relationship with the customers and how brand is perceived in the market is another key point in restaurant branding. Your promise is your reputation. You must continuously strive to uphold it.
One of the most beautiful parts of human life — our ability to cooperate and create amazing things together. I believe humans are born into social groups and live their entire lives as a part of society. Social contact affect our health as much as our social circles, interns ultimately our perception of the world. I regularly use this relationship psychology into my business I called the "Art of Selling".